LIVER CARE The liver is the largest single gland in the body. It is located on the right side of the abdomen under the lower ribs and just under the diaphragm which divides the chest from the abdomen. Liver performs a number of important functions in the body. When the liver is healthy it works very smoothly. But the liver can be affected by a number of serious disorders, such as virus infections, parasites, and disturbances of the circulation, stone formation in the bile ducts, injuries due to poisonous substances, and various kinds of tumors.
Most of the foods we eat are stored in the liver, after having been digested and absorbed from the gastrointestinal tract. The liver has another very important function, that of detoxifying or destroying many harmful poisons and even certain medicines that are taken into the body for other purposes. When the liver is sick these functions are impaired and soon the whole body suffers. Not only does the liver store food materials, it also produces bile, a golden-yellowish liquid that is needed for the absorption of fat from the intestine. Another important substance produced in the liver is cholesterol, part of which passes into the bile. It may even form stones in the bile ducts and gall bladder under certain conditions.
Another important component is prothrombin, which is needed for the clotting of the blood. Urea, an important component of the urine, is also produced in the liver. The production of all these substances may be changed under certain disease conditions.
Jaundice is a disease marked by a yellow discoloration in the skin or in the whites of the eye. This is due to excessive amount of bile in the blood stream. Hepatitis is an acute inflammation of the liver caused by some infectious or toxic agent. The skin may be discolored and the whites of the eyes turn yellow. Various substances and organisms may be responsible for hepatitis, including germs, viruses, and toxic agents.
Another important disease of the liver is the cirrhosis of the liver. It is mostly associated with alcoholism. Poor nutrition may be responsible for this condition also. In some cases chronic poisoning with industrial fluids, such as carbon tetrachloride, may also play a part. In the early stages of the disease there may be frequent attacks of gas and indigestion, with occassional nausea and vomiting and with abdominal pain and weight loss.
Cancer may occur in almost any organ of the body. When it begins in the stomach or large bowel, the liver may soon be involved mainly because the blood flows toward the liver from all the digestive organs including the pancreas and gall bladder. This is known as metastatic carcinoma.
HOME REMEDIES FOR LIVER CARE
Papaya has been found beneficial in the treatment of cirrhosis of the liver, caused by alcoholism and malnutrition. Take a tablespoon of juice by grinding the seeds, mix with ten drops of fresh limejuice, and take it once or twice daily for about a month as a medicine for this disease. This is one of the important home remedies for liver care.
The herb trailing eclipta, botanically known as eclipta Alba (Bhringaraj ), has proved invaluable in cirrhosis of the liver. Take the juice of all parts of this plant in doses of one teaspoon, mixed with one teaspoon of honey, three times daily.
Picrorhiza known as picrorhiza kurroa (Katuki) is a drug of choice in ayurveda for cirrhosis of the liver among adults. Mix a tablespoon of the powder with an equal quantity of honey, take this thrice daily.
The juice of carrots, in combination with spinach juice, has been found beneficial in the treatment of cirrhosis of the liver. Mix -200 ml of Spinach juice with 300 ml of carrot juice to prepare 500 ml or half a liter of combined juices. Similarly, 300 ml of carrot juice, combined with 100 ml each of cucumber and beet juices can be used effectively. The patient must stop taking alcohol in any form. One of the best home remedies for liver care.
Vegetables such as beets, squashes, bitter gourd, eggplant, tomatoes, carrots, radishes, and papaya are especially useful in this condition.
The patient should avoid all refined, processed, and canned foods; spices and condiments; strong tea and coffee; fried foods; all preparations cooked in ghee, oil, or butter; all meats; and all chemical additives in food. The use of salt should be limited. Application of hot and cold compresses, for two to three minutes each, on the liver area are beneficial.
Daily morning exercises, which involve stretching and deep breathing, are also effective in preventing the liver. Stretching and deep breathing kind of exercises early in the morning provide the most benefit for anyone with sluggish liver.
Soak 1 teaspoon to 1 tablespoon of Bentonite clay in 1 cup of filtered water for 12 hours. Then add ½ to 1 tablespoon of psyllium husks or plantago seeds to the clay mixture and mix well. Drink and eat the whole cup of mixture immediately and then followed by 1 cup of warm water before bedtime. This is an effective home remedy for liver. Drink at least 8 cups of warm water a day including 2 cups first thing in the morning. Epsom salt may help in flushing out the stones from the gall bladder. Epsom salt dilates the bile duct.
Take 2 tablespoons of GCG to crush the stone and wait for 1½ to 2 hours before taking 1 tablespoon each of Coptis and Curcuma again. The crushed stones appear to move easier and the pain is relieved. This is one of the best home remedies for liver care..
Milk thistle is found useful in patients who have developed acute liver disease from drugs, environmental toxins or ethanol or mushroom poisoning.
Another good home remedy for liver care is to take one tablespoon each of Coptis and Curcuma can usually help to push out the stones or other blockages.
A licorice root extract called glycyrrhizin has also shown good result as a possible remedy for chronic hepatitis C and liver cancer.
Showing posts with label liver. Show all posts
Showing posts with label liver. Show all posts
Tuesday, July 15, 2008
Thursday, January 10, 2008
Uva Ursi (Arctostaphylos uva-ursi).....Herb
Uva Ursi Benefits
The leaves of this small herb have been used as an herbal folk medicine for centuries as a mild diuretic and astringent, and in the treatment of urinary tract infections such as cystitis, urethritis and nephritis, pyelitis and in pyelonephritis. Uva-ursi can help to reduce accumulations of uric acid and relieve the pain of bladder stones. Uva Ursi is also helpful for chronic diarrhea. As a nutritional supplement and muscle relaxant, Uva Ursi soothes, strengthens, and tightens irritated and inflamed tissues.
Uva Ursi has a history of medicinal use dating back to the 2nd century. It has been widely used as a diuretic, astringent, and antiseptic. Folk medicine around the world has recommended Uva Ursi for nephritis, kidney stones, and chronic cystitis. The herb has also been used as a general tonic for weakened kidneys, liver or pancreas. Native Americans used it as a remedy for headaches, to prevent and cure scurvy and to treat urinary tract infections. In fact, until the discovery of sulfa drugs and anti-biotics, Uva Ursi was the treatment of choice for such bladder and related infections. Through modern day scientific research in test tubes and animals, Uva Ursi's antimicrobial properties, which can help fight infection, and diuretic effects have been demonstrated.
Uva Ursi may be of great value in diseases of the bladder and kidneys, strengthening and imparting tone to the urinary passages. The diuretic action is due to the glucoside Arbutin, which is largely absorbed unchanged and is excreted by the kidneys. During its excretion, Arbutin exercises an antiseptic effect on the urinary mucous membrane. Therefore, it is used in inflammatory diseases of the urinary tract, urethritis, cystisis, etc.
Latin Names: Arctostaphylos uva-ursi
Common Names:
Arberry, Arbutus, Bearberry, Bear's Berry, Bear's Grape, Carillo, Chipmunk's Apples, Coralillo, Crowberry, Foxberry, Hogberry, Kinnikinnick, Manzanita, Mealberry, Mountain Box, Mountain Cranberry, Mountain Tobacco, Pinemat Manzanita, Red Bearberry, Rockberry, Sandberry, Sagackhomi, Sagakomi, Upland Cranberry, Uva-Ursi, Whortleberry.
Properties:
Anti-bacterial, anti-microbial, anti-septic, astringent, diuretic, relaxant (muscle), tonic for kidneys, liver and pancreas.
Indicated for:
Chronic diarrhea, cystitis, gonorrhea, nephritis, pyelitis, pyelonephritis, urethritis, urinary tract infections, reduce accumulations of uric acid, relieve the pain of bladder stone, soothes, strengthens, and tightens irritated and inflamed tissues, treat cold sores, herpes, and vaginal infections.
This herb helps prevent postpartum infection. Uva Ursi is also helpful for chronic diarrhea. As a nutritional supplement and muscle relaxant, Uva Ursi soothes, strengthens, and tightens irritated and inflamed tissues. The herb neutralizes acidity in the urine, increasing urine flow, therefore reducing bloating and water retention, making it beneficial for weight loss. Uva Ursi's astringent properties may also assist in the treatment of some bed wetting problems.
Uva Ursi also contains allantoin which is well known for its soothing and tissue-repairing properties. Externally, it has been used as an astringent wash for cuts and scrapes and applied externally for back sprain.
Urinary Tract Infections
Uva Ursi contains chemicals, primarily hydroquinone and hydroquinone derivatives, that make it potentially useful for urinary conditions and is used to treat infections such as cystitis, urethritis and nephritis. The hydroquinone derivative, arbutin, is the chief active compound in Uva Ursi. It is absorbed in the stomach and converted into a substance with antimicrobial, astringent, and disinfectant properties. During urination, as it passes out of the body, it acts on the mucus membranes of the urinary tract to soothe irritation, reduce inflammation, and fight infection. Interestingly, arbutin taken alone is not as effective as the whole Uva Ursi plant in controlling urinary tract infections. That's because intestinal bacteria can break down arbutin, but they are less likely to do so in the presence of other Uva Ursi compounds.
Uva Ursi has been approved for treating inflammation of the lower urinary tract by Commission E of the German Federal Institute for Drugs and Medical Devices, which is the German governmental agency that evaluates the safety and effectiveness of herbal products. An astringent shrinks and tightens the top layers of mucous membranes, thereby reducing secretions, relieving irritation, and improving tissue firmness.
Uva Ursi also contains diuretic chemicals, including ursolic acid, powerful astringents, and a chemical that helps promote the growth of healthy new cells, allatoin. In addition to its antiseptic and astringent actions, Uva Ursi may help to flush out bacteria by promoting urination. It has been used to reduce the accumulation of uric acid and relieve pain of bladder stones. The diuretic action may relieve the bloating feeling associated with menstruation.
E. Coli
Uva Ursi has been reported to be effective against E. coli. Preparations made from bearberries act anti-bacterially in vitro against Proteus vulgaris, E. coli, Ureaplasma urealyticum, Mycoplasma hominis, Staphylococcus aureus, Pseudomonas aerginosa, Friedl?nder's pneumonia, Enterococcus faecalis, and Streptococcus strains, as well as against Candida albicans. The anti-microbial effect is associated with the aglycone hydroquinone released from arbutin (transport form) or arbutin waste products in the alkaline urine.
High Blood Pressure
Diuretics are often prescribed to treat high blood pressure. However as they also deplete the body's potassium, it is advisable to increase your intake of fresh vegetables and bananas. Diuretics are also prescribed for congestive heart failure. However, consultation with a doctor before using Uva Ursi for these reasons is advisable.
Wounds/Infections
Allantoin contained in Uva Ursi is an active ingredient in many over the counter creams to treat cold sores, herpes, and vaginal infections.
Diarrhea
Astringent tannins found in this herb are binding and help relieve diarrhea.
Notes:
Many people experience urinary tract infections as a frequent urge to urinate and a burning or otherwise painful sensation when voiding. Consult a doctor if these kinds of signs or symptoms persist for more than 24 to 36 hours because potentially serious complications can develop, including kidney problems.
Because of a lack of information regarding safety, children, people with kidney disease, pregnant women, and breast-feeding mothers should not take Uva Ursi. Large doses may stimulate uterine contractions during pregnancy. People with high blood pressure should consult a doctor before using Uva Ursi.
Because Uva Ursi requires an alkaline urine for its antimicrobial properties to work, those taking Uva Ursi should avoid eating acidic foods like citrus, pineapple, tomato. Prescription drugs such as ammonium chloride, non-prescription products such as vitamin C, herbals such as rose hips, and foods such as cranberry juice may all make the urine more acidic in nature. Potentially, taking a urine acidifier may lessen or destroy the antibacterial effects of Uva Ursi.
On the other hand, urinary alkalizers, drugs such as antacids, Bicitra, K-lyte, Polycitra, and sodium bicarbonate; herbals such as alfalfa and peppermint; and foods such as molasses, raisins, spinach, and some dried beans reduce the acid levels in urine, which may increase Uva Ursi's antibacterial effects.
Uva Ursi should only be taken for short periods (no longer than a week), and not repeated more than five times in one year.
While some people with sensitive stomachs develop nausea and vomiting with Uva Ursi, the herb appears to be quite safe for most people when taken at commonly recommended doses. However, high doses can cause a disconcerting, although apparently harmless, greenish-brown discoloration of the urine.
Extremely high doses of Uva Ursi, in the range of 10 times greater than the commonly recommended amount, can cause vomiting, ringing in the ears, shortness of breath, convulsions, and collapse in some cases. Liver damage is also a risk with high doses taken over extended periods of time. In a dose of 6,000 mg (6 grams) or higher taken at one time, Uva Ursi may cause seizures or cyanosis (a blue tint to the skin caused by a lack of oxygen in the blood). Single doses of 30,000 mg (30 grams) or higher have been reported to cause death. A case study of several individuals who regularly used large amounts of an oral product similar to Uva Ursi for many years, found that they had a higher incidence of tongue and lip cancer than expected. Cancers of the nose and esophagus may also be more likely in people who use large amounts of tannin-containing products for long amounts of time.
The leaves of this small herb have been used as an herbal folk medicine for centuries as a mild diuretic and astringent, and in the treatment of urinary tract infections such as cystitis, urethritis and nephritis, pyelitis and in pyelonephritis. Uva-ursi can help to reduce accumulations of uric acid and relieve the pain of bladder stones. Uva Ursi is also helpful for chronic diarrhea. As a nutritional supplement and muscle relaxant, Uva Ursi soothes, strengthens, and tightens irritated and inflamed tissues.
Uva Ursi has a history of medicinal use dating back to the 2nd century. It has been widely used as a diuretic, astringent, and antiseptic. Folk medicine around the world has recommended Uva Ursi for nephritis, kidney stones, and chronic cystitis. The herb has also been used as a general tonic for weakened kidneys, liver or pancreas. Native Americans used it as a remedy for headaches, to prevent and cure scurvy and to treat urinary tract infections. In fact, until the discovery of sulfa drugs and anti-biotics, Uva Ursi was the treatment of choice for such bladder and related infections. Through modern day scientific research in test tubes and animals, Uva Ursi's antimicrobial properties, which can help fight infection, and diuretic effects have been demonstrated.
Uva Ursi may be of great value in diseases of the bladder and kidneys, strengthening and imparting tone to the urinary passages. The diuretic action is due to the glucoside Arbutin, which is largely absorbed unchanged and is excreted by the kidneys. During its excretion, Arbutin exercises an antiseptic effect on the urinary mucous membrane. Therefore, it is used in inflammatory diseases of the urinary tract, urethritis, cystisis, etc.
Latin Names: Arctostaphylos uva-ursi
Common Names:
Arberry, Arbutus, Bearberry, Bear's Berry, Bear's Grape, Carillo, Chipmunk's Apples, Coralillo, Crowberry, Foxberry, Hogberry, Kinnikinnick, Manzanita, Mealberry, Mountain Box, Mountain Cranberry, Mountain Tobacco, Pinemat Manzanita, Red Bearberry, Rockberry, Sandberry, Sagackhomi, Sagakomi, Upland Cranberry, Uva-Ursi, Whortleberry.
Properties:
Anti-bacterial, anti-microbial, anti-septic, astringent, diuretic, relaxant (muscle), tonic for kidneys, liver and pancreas.
Indicated for:
Chronic diarrhea, cystitis, gonorrhea, nephritis, pyelitis, pyelonephritis, urethritis, urinary tract infections, reduce accumulations of uric acid, relieve the pain of bladder stone, soothes, strengthens, and tightens irritated and inflamed tissues, treat cold sores, herpes, and vaginal infections.
This herb helps prevent postpartum infection. Uva Ursi is also helpful for chronic diarrhea. As a nutritional supplement and muscle relaxant, Uva Ursi soothes, strengthens, and tightens irritated and inflamed tissues. The herb neutralizes acidity in the urine, increasing urine flow, therefore reducing bloating and water retention, making it beneficial for weight loss. Uva Ursi's astringent properties may also assist in the treatment of some bed wetting problems.
Uva Ursi also contains allantoin which is well known for its soothing and tissue-repairing properties. Externally, it has been used as an astringent wash for cuts and scrapes and applied externally for back sprain.
Urinary Tract Infections
Uva Ursi contains chemicals, primarily hydroquinone and hydroquinone derivatives, that make it potentially useful for urinary conditions and is used to treat infections such as cystitis, urethritis and nephritis. The hydroquinone derivative, arbutin, is the chief active compound in Uva Ursi. It is absorbed in the stomach and converted into a substance with antimicrobial, astringent, and disinfectant properties. During urination, as it passes out of the body, it acts on the mucus membranes of the urinary tract to soothe irritation, reduce inflammation, and fight infection. Interestingly, arbutin taken alone is not as effective as the whole Uva Ursi plant in controlling urinary tract infections. That's because intestinal bacteria can break down arbutin, but they are less likely to do so in the presence of other Uva Ursi compounds.
Uva Ursi has been approved for treating inflammation of the lower urinary tract by Commission E of the German Federal Institute for Drugs and Medical Devices, which is the German governmental agency that evaluates the safety and effectiveness of herbal products. An astringent shrinks and tightens the top layers of mucous membranes, thereby reducing secretions, relieving irritation, and improving tissue firmness.
Uva Ursi also contains diuretic chemicals, including ursolic acid, powerful astringents, and a chemical that helps promote the growth of healthy new cells, allatoin. In addition to its antiseptic and astringent actions, Uva Ursi may help to flush out bacteria by promoting urination. It has been used to reduce the accumulation of uric acid and relieve pain of bladder stones. The diuretic action may relieve the bloating feeling associated with menstruation.
E. Coli
Uva Ursi has been reported to be effective against E. coli. Preparations made from bearberries act anti-bacterially in vitro against Proteus vulgaris, E. coli, Ureaplasma urealyticum, Mycoplasma hominis, Staphylococcus aureus, Pseudomonas aerginosa, Friedl?nder's pneumonia, Enterococcus faecalis, and Streptococcus strains, as well as against Candida albicans. The anti-microbial effect is associated with the aglycone hydroquinone released from arbutin (transport form) or arbutin waste products in the alkaline urine.
High Blood Pressure
Diuretics are often prescribed to treat high blood pressure. However as they also deplete the body's potassium, it is advisable to increase your intake of fresh vegetables and bananas. Diuretics are also prescribed for congestive heart failure. However, consultation with a doctor before using Uva Ursi for these reasons is advisable.
Wounds/Infections
Allantoin contained in Uva Ursi is an active ingredient in many over the counter creams to treat cold sores, herpes, and vaginal infections.
Diarrhea
Astringent tannins found in this herb are binding and help relieve diarrhea.
Notes:
Many people experience urinary tract infections as a frequent urge to urinate and a burning or otherwise painful sensation when voiding. Consult a doctor if these kinds of signs or symptoms persist for more than 24 to 36 hours because potentially serious complications can develop, including kidney problems.
Because of a lack of information regarding safety, children, people with kidney disease, pregnant women, and breast-feeding mothers should not take Uva Ursi. Large doses may stimulate uterine contractions during pregnancy. People with high blood pressure should consult a doctor before using Uva Ursi.
Because Uva Ursi requires an alkaline urine for its antimicrobial properties to work, those taking Uva Ursi should avoid eating acidic foods like citrus, pineapple, tomato. Prescription drugs such as ammonium chloride, non-prescription products such as vitamin C, herbals such as rose hips, and foods such as cranberry juice may all make the urine more acidic in nature. Potentially, taking a urine acidifier may lessen or destroy the antibacterial effects of Uva Ursi.
On the other hand, urinary alkalizers, drugs such as antacids, Bicitra, K-lyte, Polycitra, and sodium bicarbonate; herbals such as alfalfa and peppermint; and foods such as molasses, raisins, spinach, and some dried beans reduce the acid levels in urine, which may increase Uva Ursi's antibacterial effects.
Uva Ursi should only be taken for short periods (no longer than a week), and not repeated more than five times in one year.
While some people with sensitive stomachs develop nausea and vomiting with Uva Ursi, the herb appears to be quite safe for most people when taken at commonly recommended doses. However, high doses can cause a disconcerting, although apparently harmless, greenish-brown discoloration of the urine.
Extremely high doses of Uva Ursi, in the range of 10 times greater than the commonly recommended amount, can cause vomiting, ringing in the ears, shortness of breath, convulsions, and collapse in some cases. Liver damage is also a risk with high doses taken over extended periods of time. In a dose of 6,000 mg (6 grams) or higher taken at one time, Uva Ursi may cause seizures or cyanosis (a blue tint to the skin caused by a lack of oxygen in the blood). Single doses of 30,000 mg (30 grams) or higher have been reported to cause death. A case study of several individuals who regularly used large amounts of an oral product similar to Uva Ursi for many years, found that they had a higher incidence of tongue and lip cancer than expected. Cancers of the nose and esophagus may also be more likely in people who use large amounts of tannin-containing products for long amounts of time.
Subscribe to:
Posts (Atom)
Deals
